Beef and Vegetable Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the beef mince to the pot and cook until browned.

4. 4

   Chop the carrots, broccoli, and tomatoes into bite-sized pieces.

5. 5

   Add the chopped carrots, broccoli, peas, and tomatoes to the pot.

6. 6

   Pour in enough water to cover all the ingredients and bring to a boil.

7. 7

   Reduce the heat and let the soup simmer for about 30 minutes, or until the vegetables are tender.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Beef and Vegetable Soup.