Beef and Vegetable Soup

Instructions

1. 1

   Cut the beef chuck into bite-sized pieces.

2. 2

   Peel and chop the carrots and potatoes into small chunks.

3. 3

   Slice the celery and onions thinly.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the beef pieces to the pot and brown them on all sides.

6. 6

   Add the onions and celery to the pot and sauté until they are soft.

7. 7

   Pour in the beef broth and bring to a boil.

8. 8

   Add the carrots, potatoes, and thyme to the pot.

9. 9

   Reduce the heat to low and let the soup simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Beef and Vegetable Soup.