Creado con IA
Garlic Potato Mash
30 min 121 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes4 medium
- garlic4 cloves
- chili powder1 teaspoon
- salt1 teaspoon
- plant-based milk1 cup
Preparación
- 1
Peel and chop the potatoes into evenly sized chunks.
- 2
Place the potatoes in a large pot and cover with water. Add a pinch of salt.
- 3
Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
- 4
While the potatoes are cooking, peel and mince the garlic cloves.
- 5
In a small saucepan, heat the plant-based milk over low heat and add the minced garlic. Let it simmer for a few minutes to infuse the milk with garlic flavor.
- 6
Drain the cooked potatoes and return them to the pot.
- 7
Pour the garlic-infused milk over the potatoes.
- 8
Add the chili powder and salt to the pot.
- 9
Mash the potatoes until smooth and creamy, adjusting the seasoning to taste.
