Créé avec l’IA
Hot Dog and Sausage Breakfast Casserole
45 min 690 kcal par portion Moyen
Ingrédients
4 Portions
- hot dogs4 pieces
- sausages4 pieces
- eggs8 pieces
- swiss cheese1 cup
- half and half1 cup
- chopped green onions1 cup
- shredded carrots1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Slice the hot dogs and sausages into bite-sized pieces.
- 3
In a large skillet, cook the hot dogs and sausages over medium heat until they are browned. Remove from heat and set aside.
- 4
In a large mixing bowl, whisk together the eggs and half and half until well combined.
- 5
Add the swiss cheese, chopped green onions, and shredded carrots to the egg mixture. Stir to combine.
- 6
Add the cooked hot dogs and sausages to the egg mixture and stir until everything is evenly distributed.
- 7
Pour the mixture into a greased 9x13 inch baking dish.
- 8
Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- 9
Remove from the oven and let it cool for a few minutes before serving.
