Hot Dog and Sausage Breakfast Casserole

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice the hot dogs and sausages into bite-sized pieces.

3. 3

   In a large skillet, cook the hot dogs and sausages over medium heat until they are browned. Remove from heat and set aside.

4. 4

   In a large mixing bowl, whisk together the eggs and half and half until well combined.

5. 5

   Add the swiss cheese, chopped green onions, and shredded carrots to the egg mixture. Stir to combine.

6. 6

   Add the cooked hot dogs and sausages to the egg mixture and stir until everything is evenly distributed.

7. 7

   Pour the mixture into a greased 9x13 inch baking dish.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.