Spicy Chicken and Potato Salad

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt, black pepper, and red chili flakes.

3. 3

   Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until fully cooked.

4. 4

   While the chicken is baking, peel and dice the potatoes and carrots.

5. 5

   Boil the potatoes and carrots in a pot of salted water until tender, about 10-15 minutes. Drain and set aside.

6. 6

   Finely chop the onion.

7. 7

   Once the chicken is cooked, let it cool slightly and then dice it into bite-sized pieces.

8. 8

   In a large bowl, combine the diced chicken, boiled potatoes, carrots, and chopped onion.

9. 9

   Add the mixed salad greens to the bowl and toss everything together.

10. 10

    Adjust seasoning with additional salt and pepper if needed.

11. 11

    Serve the Spicy Chicken and Potato Salad immediately or chill in the refrigerator for later.