
Creato con AI
Preheat your grill to medium-high heat.
Season the chicken breasts with paprika, cumin, and salt.
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked.
While the chicken is grilling, peel and chop the potatoes and carrots into small pieces.
Boil the potatoes and carrots in a pot of salted water until tender, about 15-20 minutes.
Drain the potatoes and carrots, then mash them together until smooth.
Season the mash with a pinch of salt and a little butter if desired.
Serve the grilled chicken alongside the spiced potato and carrot mash.