Baked Potato and Mushroom Casserole

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and slice the mushrooms and potatoes into thin slices.

3. 3

   Peel and finely chop the onions.

4. 4

   In a large skillet, heat 1 tablespoon of olive oil over medium heat.

5. 5

   Add the onions and sauté until they become translucent.

6. 6

   Add the mushrooms to the skillet and cook until they are golden brown.

7. 7

   In a large bowl, combine the sliced potatoes, cooked mushrooms and onions, remaining olive oil, oregano, salt, and black pepper. Mix well.

8. 8

   Transfer the mixture into a baking dish and spread it evenly.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

10. 10

    Remove the foil, sprinkle the mozzarella cheese evenly over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and let it cool for a few minutes before serving.