Creado con IA
Baked Potato and Mushroom Casserole
50 min 227 kcal por ración Avanzada
Ingredientes
4 Raciones
- mushrooms200 g
- potatoes300 g
- onions100 g
- mozzarella cheese100 g
- olive oil2 tablespoons
- oregano1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and slice the mushrooms and potatoes into thin slices.
- 3
Peel and finely chop the onions.
- 4
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 5
Add the onions and sauté until they become translucent.
- 6
Add the mushrooms to the skillet and cook until they are golden brown.
- 7
In a large bowl, combine the sliced potatoes, cooked mushrooms and onions, remaining olive oil, oregano, salt, and black pepper. Mix well.
- 8
Transfer the mixture into a baking dish and spread it evenly.
- 9
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 10
