Classic Mochi

Instructions

1. 1

   In a large microwave-safe bowl, mix the glutinous rice flour and sugar together.

2. 2

   Gradually add the water to the dry ingredients, stirring continuously until the mixture is smooth and free of lumps.

3. 3

   Cover the bowl with plastic wrap, leaving a small gap for steam to escape.

4. 4

   Microwave the mixture on high for 2 minutes.

5. 5

   Remove the bowl from the microwave and stir the mixture thoroughly.

6. 6

   Cover again and microwave for another 1 minute.

7. 7

   Stir the mixture once more, ensuring it is evenly cooked and sticky.

8. 8

   Dust a clean surface with cornstarch to prevent sticking.

9. 9

   Transfer the mochi dough onto the cornstarch-dusted surface.

10. 10

    Use your hands to flatten and shape the mochi into a rectangle or desired shape.

11. 11

    Cut the mochi into small pieces, dusting with additional cornstarch as needed to prevent sticking.

12. 12

    Serve the mochi immediately or store in an airtight container to keep it fresh.