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Spicy Jalapeño Chicken Pasta Salad

Name: Spicy Jalapeño Chicken Pasta Salad
Total time: 30 min
Ingredients: 2 cups elbow noodles; 1 cup cooked chicken, shredded; 1/2 cup peas; 1/2 cup celery, sliced; 1/4 cup green pepper, chopped; 1/4 cup onion, finely chopped; 2 jalapeños, sliced; 1/2 cup Greek yogurt; 1 tablespoon olive oil; Salt and pepper to taste

30 min 596 kcal a porzione Medio

Istruzioni

1
Cook the elbow noodles according to the package instructions. Drain and set aside.
2
In a large mixing bowl, combine the cooked noodles, shredded chicken, peas, celery, green pepper, onion, and jalapeños.
3
In a small bowl, mix the Greek yogurt and olive oil until well combined.
4
Pour the yogurt and olive oil mixture over the pasta and vegetables. Toss to coat everything evenly.
5
Season with salt and pepper to taste.
6
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
7
Serve cold and enjoy your Spicy Jalapeño Chicken Pasta Salad!

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