Onion Tomato Curry

Instructions

1. 1

   Peel and slice the onions thinly.

2. 2

   Chop the tomatoes into small pieces.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

5. 5

   Add the sliced onions to the pan and sauté until they turn golden brown.

6. 6

   Add the chopped tomatoes to the onions and cook until they become soft and mushy.

7. 7

   Stir in the coriander powder, turmeric powder, and red chili powder.

8. 8

   Add salt to taste and mix well.

9. 9

   Cook the mixture for another 5-7 minutes, stirring occasionally.

10. 10

    Garnish with chopped cilantro before serving.

11. 11

    Serve hot with rice or bread.