Creado con IA
Onion Tomato Curry
30 min 123 kcal por ración Fácil
Ingredientes
4 Raciones
- onions4 medium
- tomatoes3 medium
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- saltto taste
- chopped cilantro0,25 cup
Preparación
- 1
Peel and slice the onions thinly.
- 2
Chop the tomatoes into small pieces.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the cumin seeds to the hot oil and let them sizzle for a few seconds.
- 5
Add the sliced onions to the pan and sauté until they turn golden brown.
- 6
Add the chopped tomatoes to the onions and cook until they become soft and mushy.
- 7
Stir in the coriander powder, turmeric powder, and red chili powder.
- 8
Add salt to taste and mix well.
- 9
Cook the mixture for another 5-7 minutes, stirring occasionally.
- 10
