Mocha Panna Cotta

Preparación

1. 1

   In a small bowl, sprinkle the gelatin over 1/4 cup of the milk and let it sit for about 5 minutes to soften.

2. 2

   In a saucepan, combine the remaining milk, sugar, and instant coffee. Heat over medium heat until the sugar and coffee dissolve, stirring occasionally.

3. 3

   Add the dark chocolate to the saucepan and stir until the chocolate is completely melted and the mixture is smooth.

4. 4

   Remove the saucepan from the heat and stir in the gelatin mixture until it is fully dissolved.

5. 5

   Pour the mixture into individual serving cups or ramekins.

6. 6

   Refrigerate for at least 4 hours or until set.

7. 7

   Serve chilled, optionally garnished with whipped cream or chocolate shavings.