Creado con IA
Panna Cotta
15 min 535 kcal por ración Fácil
Ingredientes
4 Raciones
- heavy cream500 ml
- sugar100 g
- vanilla bean1 piece
- gelatin2 tsp
- cold water60 ml
- fresh berriesto taste garnish
Preparación
- 1
Pour the cold water into a small bowl and sprinkle the gelatin over it. Let it sit for about 5 minutes to bloom.
- 2
In a saucepan, combine the heavy cream and sugar. Split the vanilla bean, scrape out the seeds, and add both the seeds and the pod to the saucepan.
- 3
Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the cream is hot but not boiling.
- 4
Remove the saucepan from the heat and discard the vanilla bean pod.
- 5
Stir the bloomed gelatin into the hot cream mixture until completely dissolved.
- 6
Pour the mixture into individual serving dishes or ramekins.
- 7
Allow the panna cotta to cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
- 8
Once set, serve the panna cotta with fresh berries on top as a garnish.
