Créé avec l’IA
Mexican Style Potato and Cheese Tacos
45 min 399 kcal par portion Facile
Ingrédients
4 Portions
- potatoes500 g
- corn tortillas8 pieces
- cheddar cheese150 g
- jalapeño pepper1 piece
- onion1 piece
- garlic2 cloves
- vegetable oil1 tablespoon
- cumin1 teaspoon
- saltto taste
- black pepperto taste
- fresh cilantrofor garnish
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- 3
Finely chop the onion, jalapeño pepper, and garlic.
- 4
In a large skillet, heat the vegetable oil over medium heat.
- 5
Add the onion, jalapeño, and garlic to the skillet and sauté until the onion is translucent.
- 6
Add the boiled potatoes to the skillet and season with cumin, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
- 7
Grate the cheddar cheese.
- 8
Warm the corn tortillas in a separate pan or microwave.
- 9
Fill each tortilla with a portion of the potato mixture and top with grated cheddar cheese.
