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Mexican Style Chorizo and Potato Tacos

Name: Mexican Style Chorizo and Potato Tacos
Total time: 45 min
Ingredients: 8 corn tortillas; 300 g Mexican chorizo; 200 g potatoes; 100 g diced white onion; 80 g salsa verde; 40 g chopped cilantro; 30 ml vegetable oil

45 min 523 kcal par portion Moyen

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Ingrédients

4 Portions

corn tortillas8 pieces
Mexican chorizo300 g
potatoes200 g
diced white onion100 g
salsa verde80 g
chopped cilantro40 g
vegetable oil30 ml

Instructions

1
Peel and dice the potatoes into small cubes.
2
Heat the vegetable oil in a large skillet over medium heat.
3
Add the diced potatoes to the skillet and cook, stirring occasionally, for about 8-10 minutes until they are golden and tender.
4
Add the diced white onion to the skillet and sauté for 2-3 minutes until translucent.
5
Remove the casing from the Mexican chorizo and add it to the skillet. Cook, breaking it up with a spatula, until fully cooked and well combined with the potatoes and onions, about 5-7 minutes.
6
Warm the corn tortillas in a dry skillet or on a griddle for about 30 seconds per side until soft and pliable.
7
Fill each tortilla with the chorizo and potato mixture.
8
Top each taco with salsa verde and chopped cilantro.
9
Serve immediately and enjoy your Mexican Style Chorizo and Potato Tacos!

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