Creado con IA
Ham and Cheese Stuffed Pretzels
90 min 654 kcal por ración Media
Ingredientes
4 Raciones
- bread flour4 cups
- active dry yeast1 packet
- warm water1,5 cups
- sugar1 tablespoon
- salt1 teaspoon
- diced ham1 cup
- shredded cheddar cheese1 cup
- baking soda0,25 cup
- egg1 large
Preparación
- 1
In a large bowl, combine the bread flour, active dry yeast, sugar, and salt.
- 2
Gradually add the warm water to the dry ingredients, mixing until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- 6
Punch down the risen dough and divide it into 8 equal pieces.
- 7
Roll each piece into a long rope, then flatten it slightly.
- 8
Place a small amount of diced ham and shredded cheddar cheese along the length of each rope.
- 9
Carefully fold the dough over the filling and pinch the edges to seal.
