Ham and Cheese Stuffed Pretzels

Instructions

1. 1

   In a large bowl, combine the bread flour, active dry yeast, sugar, and salt.

2. 2

   Gradually add the warm water to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

6. 6

   Punch down the risen dough and divide it into 8 equal pieces.

7. 7

   Roll each piece into a long rope, then flatten it slightly.

8. 8

   Place a small amount of diced ham and shredded cheddar cheese along the length of each rope.

9. 9

   Carefully fold the dough over the filling and pinch the edges to seal.

10. 10

    Shape each filled rope into a pretzel shape and place on the prepared baking sheet.

11. 11

    In a large pot, bring about 8 cups of water to a boil and add the baking soda.

12. 12

    Carefully dip each pretzel into the boiling water for about 30 seconds, then return to the baking sheet.

13. 13

    Beat the egg and brush it over the tops of the pretzels.

14. 14

    Bake the pretzels in the preheated oven for 12-15 minutes, or until golden brown.

15. 15

    Allow the pretzels to cool slightly before serving. Enjoy your Ham and Cheese Stuffed Pretzels!