Ham and Cheese Stuffed Croissants

Preparación

1. 1

   In a large mixing bowl, combine the bread flour, sugar, and salt.

2. 2

   In a separate bowl, dissolve the active dry yeast in the warm milk and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Pour the yeast mixture into the flour mixture and mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Preheat your oven to 375°F (190°C).

7. 7

   Punch down the dough and roll it out into a large rectangle on a floured surface.

8. 8

   Cut the dough into triangles.

9. 9

   Place a small amount of diced ham and shredded gruyere cheese at the wide end of each triangle.