Trout with White Wine Sauce

Instructions

1. 1

   Season the trout fillets with salt and pepper to taste.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the trout fillets to the skillet, skin side down, and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove the fillets from the skillet and set aside.

4. 4

   In the same skillet, add the flour and stir for about 1 minute until it forms a paste.

5. 5

   Gradually add the white wine to the skillet, stirring constantly to avoid lumps. Cook for about 2-3 minutes until the sauce thickens.

6. 6

   Return the trout fillets to the skillet and spoon the sauce over them.

7. 7

   Serve the trout fillets hot, garnished with additional sauce if desired.