Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and blend into a smooth puree.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the ginger-garlic paste and green chilies. Sauté for another 2 minutes.

5. 5

   Add the turmeric powder, coriander powder, and garam masala. Stir well to combine the spices.

6. 6

   Add the spinach puree to the pan and mix well. Cook for 5-7 minutes on low heat.

7. 7

   Cut the paneer into cubes and add them to the spinach mixture. Stir gently to coat the paneer with the spinach sauce.

8. 8

   Cook for another 5 minutes, allowing the paneer to absorb the flavors.

9. 9

   Serve hot with rice or Indian bread.