Cheesy Tomato and Onion Quesadilla

Instructions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   Finely chop the tomatoes, onion, and garlic.

3. 3

   In a bowl, mix the chopped tomatoes, onion, garlic, oregano, and chilli.

4. 4

   Place a tortilla on the skillet and sprinkle half of the cheese evenly over it.

5. 5

   Spread the tomato and onion mixture over the cheese.

6. 6

   Top with the remaining cheese and cover with another tortilla.

7. 7

   Cook for 2-3 minutes until the bottom tortilla is golden brown.

8. 8

   Carefully flip the quesadilla and cook the other side for another 2-3 minutes.

9. 9

   Remove from the skillet and let it cool for a minute.

10. 10

    Cut into wedges and serve warm.