Créé avec l’IA
Cheesy Tomato and Onion Quesadilla
25 min 221 kcal par portion Facile
Ingrédients
4 Portions
- tortillas (maida)4 pieces
- tomatoes1 cup
- cheese1 cup
- onion0,5 cup
- garlic2 cloves
- oregano1 teaspoon
- chilli1 teaspoon
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Finely chop the tomatoes, onion, and garlic.
- 3
In a bowl, mix the chopped tomatoes, onion, garlic, oregano, and chilli.
- 4
Place a tortilla on the skillet and sprinkle half of the cheese evenly over it.
- 5
Spread the tomato and onion mixture over the cheese.
- 6
Top with the remaining cheese and cover with another tortilla.
- 7
Cook for 2-3 minutes until the bottom tortilla is golden brown.
- 8
Carefully flip the quesadilla and cook the other side for another 2-3 minutes.
- 9
Remove from the skillet and let it cool for a minute.
- 10
