Made with AI
Mediterranean Grilled Chicken Salad
Ingredients
- boneless, skinless chicken breasts4 pieces
- mixed greens8 cups
- cherry tomatoes1 cup
- cucumber1 cup
- red onion1/2 cup
- Kalamata olives1/4 cup
- feta cheese1/4 cup
- olive oil2 tablespoons
- red wine vinegar1 tablespoon
- dried oregano1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the chicken breasts with salt, pepper, and dried oregano.
- 3
Drizzle 1 tablespoon of olive oil over the chicken breasts.
- 4
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
- 5
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 6
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- 7
In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the red wine vinegar.
- 8
Drizzle the dressing over the salad and toss to combine.
- 9
Top the salad with the sliced grilled chicken.
- 10
Serve immediately and enjoy your Mediterranean Grilled Chicken Salad.
