Indomie and Egg Vegetable Stir-Fry

Instructions

1. 1

   Bring a large pot of water to a boil. Add the 4 packs of Indomie instant noodles and cook for 2-3 minutes until just tender. Drain and set aside.

2. 2

   In a large non-stick skillet or wok, heat the sesame oil over medium heat.

3. 3

   Crack the 4 large eggs into a bowl and whisk until well combined. Pour the eggs into the skillet and scramble until just set. Remove the eggs from the skillet and set aside.

4. 4

   In the same skillet, add the shredded carrots and broccoli florets. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

5. 5

   Add the cooked noodles to the skillet with the vegetables. Pour in the light soy sauce and toss everything together to combine.

6. 6

   Return the scrambled eggs to the skillet and gently mix them into the noodles and vegetables.

7. 7

   Stir-fry for another 1-2 minutes to heat everything through. Taste and adjust seasoning if needed.

8. 8

   Serve hot and enjoy your Indomie and Egg Vegetable Stir-Fry.