Classic Indomie Goreng

Instructions

1. 1

   Boil the Indomie instant noodles according to the package instructions, then drain and set aside.

2. 2

   In a large pan, heat the vegetable oil over medium heat.

3. 3

   Add the minced garlic and sliced red chili to the pan, sautéing until fragrant.

4. 4

   Add the shredded cabbage, julienned carrot, and bean sprouts to the pan, stir-frying for about 3-4 minutes until the vegetables are tender.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Add the drained noodles to the pan, mixing them with the vegetables and eggs.

7. 7

   Pour the sweet soy sauce over the noodle mixture, stirring well to ensure everything is evenly coated.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve the Classic Indomie Goreng hot, garnished with additional sliced chili if desired.