Steak Tacos

Instructions

1. 1

   Begin by marinating the flank steak. Mince the garlic cloves and mix them with the olive oil, lime juice, salt, and pepper. Rub this mixture over the steak and let it marinate for at least 30 minutes.

2. 2

   While the steak is marinating, prepare the toppings. Dice the avocado and set it aside. Chop the onion and cilantro if not already done.

3. 3

   Preheat a grill or a skillet over medium-high heat. Once hot, cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

4. 4

   Remove the steak from the heat and let it rest for about 5 minutes before slicing it thinly against the grain.

5. 5

   Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.

6. 6

   Assemble the tacos by placing slices of steak on each tortilla, then topping with avocado, onion, and cilantro.

7. 7

   Serve the tacos with lime wedges on the side for squeezing over the top.