Tex Mex Chicken Drumstick Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the chicken drumsticks to the pot and brown them on all sides, about 8-10 minutes.

4. 4

   Sprinkle the Tex Mex seasoning over the chicken and stir to coat evenly.

5. 5

   Pour in the chicken broth and bring to a boil.

6. 6

   Reduce the heat to low, cover, and let simmer for 20 minutes.

7. 7

   Add the diced carrots and peas to the pot.

8. 8

   Continue to simmer for another 10-15 minutes, or until the vegetables are tender and the chicken is cooked through.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Tex Mex Chicken Drumstick Soup.