Créé avec l’IA
Tex Mex Chicken Drumstick Soup
50 min 308 kcal par portion Facile
Ingrédients
4 Portions
- chicken drumsticks8 pieces
- Tex Mex seasoning2 tablespoons
- peas1 cup
- carrots1 cup
- onion1 medium
- chicken broth4 cups
- olive oil1 tablespoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the chicken drumsticks to the pot and brown them on all sides, about 8-10 minutes.
- 4
Sprinkle the Tex Mex seasoning over the chicken and stir to coat evenly.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Reduce the heat to low, cover, and let simmer for 20 minutes.
- 7
Add the diced carrots and peas to the pot.
- 8
Continue to simmer for another 10-15 minutes, or until the vegetables are tender and the chicken is cooked through.
- 9
Taste and adjust seasoning if necessary.
- 10
