Creado con IA
Ricotta Pancakes
25 min 245 kcal por ración Fácil
Ingredientes
4 Raciones
- ricotta cheese1 cup
- whole wheat flour1 cup
- milk0,5 cup
- eggs2 large
- sugar1 tablespoon
- baking powder1 teaspoon
- salt0,5 teaspoon
- vanilla extract0,5 teaspoon
- olive oil1 tablespoon
Preparación
- 1
In a large bowl, whisk together the ricotta cheese, milk, eggs, sugar, and vanilla extract until smooth.
- 2
In another bowl, combine the whole wheat flour, baking powder, and salt.
- 3
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- 8
Serve warm with your favorite toppings.
