Creado con IA
Lupin Flour Cottage Cheese Pancakes
20 min 204 kcal por ración Fácil
Ingredientes
4 Raciones
- lupin flour1 cup
- cottage cheese1 cup
- eggs4 large
- milk0,5 cup
- baking powder1 tsp
- salt0,5 tsp
- olive oil1 tbsp
Preparación
- 1
In a large mixing bowl, combine the lupin flour, baking powder, and salt.
- 2
In another bowl, whisk together the cottage cheese, eggs, milk, and olive oil until smooth.
- 3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with additional olive oil if needed.
- 5
Pour about 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- 8
Serve warm with your favorite toppings.
