Ricotta Pancakes

Instructions

1. 1

   In a large bowl, whisk together the ricotta cheese, milk, eggs, sugar, and vanilla extract until smooth.

2. 2

   In another bowl, combine the whole wheat flour, baking powder, and salt.

3. 3

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

8. 8

   Serve warm with your favorite toppings.