Creado con IA
Ricotta Pancakes with Honey
35 min 306 kcal por ración Media
Ingredientes
4 Raciones
- ricotta cheese1 cup
- all-purpose flour1 cup
- milk0,5 cup
- large eggs2 pieces
- honey2 tablespoons
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt1 pinch
Preparación
- 1
In a large bowl, combine the ricotta cheese, milk, eggs, honey, and vanilla extract. Mix until well combined.
- 2
In another bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
- 3
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
- 7
Serve the pancakes warm, drizzled with additional honey if desired.
