Custard Pancakes

Instructions

1. 1

   In a mixing bowl, combine the custard powder and a small amount of the milk to form a smooth paste.

2. 2

   Gradually add the remaining milk to the custard paste, stirring continuously to avoid lumps.

3. 3

   Add the flour and sugar to the mixture, and whisk until smooth.

4. 4

   Beat the egg and add it to the batter, mixing well until fully incorporated.

5. 5

   Heat a non-stick frying pan over medium heat and lightly grease it with a little oil or butter.

6. 6

   Pour a ladleful of the batter into the pan and cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7. 7

   Repeat with the remaining batter, serving the pancakes warm with your choice of toppings.