Creamy Custard Tart

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine

3. 3

   5 cups of flour and

4. 4

   75 cup of sugar.

5. 5

   Add 4 eggs to the mixture and whisk until smooth.

6. 6

   Gradually add

7. 7

   5 cups of milk and 1 cup of fat-free cream, stirring continuously until well combined.

8. 8

   Pour the mixture into a tart pan.

9. 9

   Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is lightly golden.

10. 10

    Allow the tart to cool before serving. Enjoy your Creamy Custard Tart!