Banana Vanilla Custard

Instructions

1. 1

   In a medium saucepan, combine the milk and flour. Whisk together until smooth.

2. 2

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.

3. 3

   In a separate bowl, beat the eggs lightly. Gradually add a small amount of the hot milk mixture to the eggs, whisking constantly to temper the eggs.

4. 4

   Pour the egg mixture back into the saucepan with the remaining milk mixture, stirring constantly.

5. 5

   Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.

6. 6

   Remove the saucepan from the heat and stir in the vanilla extract and sugar until well combined.

7. 7

   Slice the ripe bananas and layer them in serving dishes.

8. 8

   Pour the warm custard over the bananas, ensuring they are well covered.

9. 9

   Allow the custard to cool slightly, then refrigerate for at least 1 hour before serving.

10. 10

    Serve chilled and enjoy your Banana Vanilla Custard.