Creado con IA
Egg Salad Sandwich
20 min 590 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs8 pieces
- mayonnaise0,25 cup
- Dijon mustard1 tablespoon
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
- whole grain bread8 slices
- lettuce leaves1 cup
Preparación
- 1
Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.
- 2
Once boiling, remove the pot from heat and cover. Let the eggs sit for 10-12 minutes.
- 3
Drain the hot water and transfer the eggs to a bowl of ice water to cool.
- 4
Peel the cooled eggs and chop them into small pieces.
- 5
In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well.
- 6
Lay out the slices of whole grain bread.
- 7
Spread the egg salad mixture evenly over four slices of bread.
- 8
Top the egg salad with lettuce leaves.
- 9
Place the remaining slices of bread on top to form sandwiches.
- 10
