Créé avec l’IA
Mutton Kebabs
45 min 320 kcal par portion Moyen
Ingrédients
4 Portions
- minced mutton500 g
- large onion, grated1 large
- ginger-garlic paste1 tablespoon
- garam masala1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh mint leaves for garnishas needed
Instructions
- 1
In a large mixing bowl, combine the minced mutton, grated onion, ginger-garlic paste, garam masala, cumin powder, coriander powder, red chili powder, and salt.
- 2
Mix all the ingredients thoroughly until well combined.
- 3
Divide the mixture into equal portions and shape each portion into a kebab shape.
- 4
Preheat a grill or a non-stick pan over medium heat.
- 5
Cook the kebabs on the grill or pan, turning occasionally, until they are evenly browned and cooked through, about 10-15 minutes.
- 6
Garnish with fresh mint leaves before serving.
- 7
Serve hot with your choice of chutney or sauce.
