Spicy Egg Pepper Stir-Fry

Instructions

1. 1

   Crack the 8 large eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Heat 2 tablespoons of canola oil in a large non-stick skillet or wok over medium-high heat.

3. 3

   Add the sliced hot green chili peppers, red bell pepper, and yellow bell pepper to the pan. Stir-fry for 2-3 minutes until the peppers are slightly softened but still crisp.

4. 4

   Pour the beaten eggs into the pan with the vegetables. Allow the eggs to set slightly around the edges, then gently stir and fold the eggs with the vegetables.

5. 5

   Sprinkle 1 teaspoon of ground black pepper and drizzle 2 tablespoons of soy sauce over the mixture. Continue to stir-fry until the eggs are just cooked through but still moist.

6. 6

   Add the chopped green onions and give everything a final quick stir.

7. 7

   Remove from heat and serve hot. Enjoy your Spicy Egg Pepper Stir-Fry!