Spinach and Tomato Filo Tart

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

5. 5

   Remove the skillet from heat and stir in the chopped tomatoes, ricotta cheese, salt, and black pepper.

6. 6

   Brush a baking dish with the remaining tablespoon of olive oil.

7. 7

   Layer 4 sheets of filo dough in the dish, brushing each sheet lightly with olive oil.

8. 8

   Spread the spinach and tomato mixture evenly over the filo dough.

9. 9

   Layer the remaining 4 sheets of filo dough on top, brushing each sheet with olive oil.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the filo is golden brown and crispy.

11. 11

    Allow the tart to cool slightly before slicing and serving.