Made with AI
Vegetable Omelette
Ingredients
- large eggs8 pieces
- diced bell peppers1 cup
- chopped spinach1 cup
- diced onions0,5 cup
- shredded cheddar cheese0,5 cup
- olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
Instructions
- 1
Crack the 8 large eggs into a bowl and whisk them until they are well beaten.
- 2
Add salt and black pepper to the eggs according to your taste and mix well.
- 3
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
- 4
Add 1 cup of diced bell peppers and
- 5
5 cup of diced onions to the skillet. Sauté for about 3-4 minutes until they are softened.
- 6
Add 1 cup of chopped spinach to the skillet and cook for another 2 minutes until the spinach is wilted.
- 7
Pour the beaten eggs over the vegetables in the skillet, ensuring they are evenly distributed.
- 8
Sprinkle
- 9
5 cup of shredded cheddar cheese over the top of the eggs.
- 10
Cook the omelette for about 5-7 minutes, or until the eggs are set and the cheese is melted.
- 11
Carefully fold the omelette in half and slide it onto a plate.
- 12
Serve hot and enjoy your delicious vegetable omelette.
