Spaghetti Pie with Cheesy Mince Filling

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a 9-inch pie dish with a little butter or oil.

2. 2

   Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

3. 3

   In a skillet over medium heat, melt the golden ray butter. Add the lean ground beef and cook until browned, breaking it up with a spoon.

4. 4

   Stir in the green seasoning, Maggi all purpose seasoning powder, and black pepper. Cook for 2-3 minutes until fragrant. Remove from heat and let cool slightly.

5. 5

   In a large bowl, whisk together the eggs and bechamel sauce until smooth. Add the all-purpose flour and mix until well combined.

6. 6

   Add the cooked spaghetti to the egg mixture and toss to coat evenly.

7. 7

   Spread half of the spaghetti mixture into the prepared pie dish, pressing it down to form a base.

8. 8

   Layer the cooked beef mixture evenly over the spaghetti base. Sprinkle 3/4 cup shredded mozzarella cheese over the beef.

9. 9

   Top with the remaining spaghetti mixture, spreading it out evenly.

10. 10

    Sprinkle the extra cheese for topping over the top layer.

11. 11

    Bake in the preheated oven for 30-35 minutes, or until the top is golden and the pie is set.

12. 12

    Let the spaghetti pie cool for 10 minutes before slicing and serving. Enjoy!