Spaghetti Pie with Cheesy Mince Filling

Preparación

1. 1

   Preheat your oven to 180°C (350°F). Grease a 9-inch pie dish with a little butter or oil.

2. 2

   Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

3. 3

   In a skillet over medium heat, melt the golden ray butter. Add the lean ground beef and cook until browned, breaking it up with a spoon.

4. 4

   Stir in the green seasoning, Maggi all purpose seasoning powder, and black pepper. Cook for 2-3 minutes until fragrant. Remove from heat and let cool slightly.

5. 5

   In a large bowl, whisk together the eggs and bechamel sauce until smooth. Add the all-purpose flour and mix until well combined.

6. 6

   Add the cooked spaghetti to the egg mixture and toss to coat evenly.

7. 7

   Spread half of the spaghetti mixture into the prepared pie dish, pressing it down to form a base.

8. 8

   Layer the cooked beef mixture evenly over the spaghetti base. Sprinkle 3/4 cup shredded mozzarella cheese over the beef.