Vegetable Rice

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   In a medium pot, add 2 cups of water and bring it to a boil.

3. 3

   Add the rinsed rice to the boiling water, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

4. 4

   In a large pan, heat 1 tbsp of oil over medium heat.

5. 5

   Add the chopped onion and sauté until it becomes translucent.

6. 6

   Add the chopped tomato and cook until it softens.

7. 7

   Add the diced carrot and cook for another 5 minutes until the carrot is tender.

8. 8

   Add the curry leaves and sauté for a minute.

9. 9

   Add the cooked rice to the pan and mix well with the vegetables.

10. 10

    Sprinkle 1 tsp of salt and 1 tsp of chilli powder over the rice and mix thoroughly.

11. 11

    Cook for another 2-3 minutes, stirring occasionally, to ensure the flavors are well combined.

12. 12

    Serve hot and enjoy your Vegetable Rice.