Creato con AI
Vegetable Rice
30 min 104 kcal a porzione Facile
Ingredienti
4 Porzioni
- rice1 cup
- onion1 piece
- tomato1 piece
- carrot1 piece
- oil1 tbsp
- salt1 tsp
- curry leaves10 pieces
- chilli powder1 tsp
Istruzioni
- 1
Rinse the rice thoroughly under cold water until the water runs clear.
- 2
In a medium pot, add 2 cups of water and bring it to a boil.
- 3
Add the rinsed rice to the boiling water, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
- 4
In a large pan, heat 1 tbsp of oil over medium heat.
- 5
Add the chopped onion and sauté until it becomes translucent.
- 6
Add the chopped tomato and cook until it softens.
- 7
Add the diced carrot and cook for another 5 minutes until the carrot is tender.
- 8
Add the curry leaves and sauté for a minute.
- 9
Add the cooked rice to the pan and mix well with the vegetables.
