Vegetable Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.

4. 4

   Add the cooked rice to the pan and stir well to combine with the vegetables.

5. 5

   Pour the soy sauce over the rice and vegetables, and sprinkle with black pepper.

6. 6

   Stir-fry everything together for another 2-3 minutes until the rice is heated through and well-coated with the sauce.

7. 7

   Serve hot and enjoy your delicious Vegetable Fried Rice.