Classic French Toast

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs, low-fat milk, maple syrup, vanilla extract, and ground cinnamon until well combined.

2. 2

   Preheat a non-stick skillet or griddle over medium heat and add the unsalted butter, allowing it to melt and coat the surface.

3. 3

   Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated but not soaked through.

4. 4

   Place the coated bread slices onto the hot skillet or griddle.

5. 5

   Cook each slice for 2-3 minutes on each side, or until golden brown and cooked through.

6. 6

   Remove the French toast from the skillet and serve warm, optionally with extra maple syrup or your favorite toppings.