Creado con IA

Classic French Toast

Name: Classic French Toast
Total time: 25 min
Ingredients: 8 slices whole wheat bread; 4 large eggs; 1 cup low-fat milk; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 tablespoon unsalted butter

25 min 291 kcal por ración Fácil

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

whole wheat bread8 slices
large eggs4 pieces
low-fat milk1 cup
maple syrup2 tablespoons
vanilla extract1 teaspoon
ground cinnamon1 teaspoon
unsalted butter1 tablespoon

Preparación

1
In a large mixing bowl, whisk together the eggs, low-fat milk, maple syrup, vanilla extract, and ground cinnamon until well combined.
2
Preheat a non-stick skillet or griddle over medium heat and add the unsalted butter, allowing it to melt and coat the surface.
3
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated but not soaked through.
4
Place the coated bread slices onto the hot skillet or griddle.
5
Cook each slice for 2-3 minutes on each side, or until golden brown and cooked through.
6
Remove the French toast from the skillet and serve warm, optionally with extra maple syrup or your favorite toppings.

También te puede gustar