Creado con IA
Cabbage Masala Rice
40 min 277 kcal por ración Media
Ingredientes
4 Raciones
- cabbage500 g
- basmati rice2 cups
- mustard oil2 tablespoons
- cumin seeds1 teaspoon
- onion1 medium
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- chat masala1 teaspoon
- saltto taste
- water4 cups
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the mustard oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the sliced onion to the pan and sauté until golden brown.
- 4
Add the chopped cabbage to the pan and stir well. Cook for about 5 minutes until the cabbage starts to soften.
- 5
Stir in the turmeric powder, garam masala, and chat masala. Mix well to coat the cabbage with the spices.
- 6
Add the soaked and drained basmati rice to the pan. Stir gently to combine with the cabbage and spices.
- 7
Pour in 4 cups of water and add salt to taste. Bring the mixture to a boil.
- 8
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
